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Tropical Orange Creamsicle

1 servings

8 oz unsweetened canned lite coconut milk
5 ice cubes
1/2 cup heavy cream (very cold)
1 scoop vanilla protein powder
3 Tablespoons DaVinci vanilla syrup
1/2 teaspoon Sugarfree Tang or Ket-OJ

Preparation Method:
Mix coconut milk, ice cubes and heavy cream in blender until ice is crushed well.
Add remainder of ingredients and enjoy this tropical creamy treat!
4-5 grams per serving

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