Recipe Categories
Recipe Categories
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Nutty Mushroom Caps |
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8 servings |
| Ingredients: |
1 lb large mushrooms, washed (remove & chop stems finely)
1 small onion, chopped fine
1/2 cup melted butter
1/2 cup ground walnuts
1 tbs. lemon juice
2 Tbsp pork rinds - crushed well
1/4 cup heavy cream
1/4 cup water |
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Preparation Method: |
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- 1
- Dry caps on paper towel. Chop stems and onion very fine and sauté in butter for 5 minutes.
- 2
- Add ground walnuts, lemon juice and pork rinds and stir together.
- 3
- Place mixture into mushroom caps and press firmly with fingers. Arrange in baking dish and pour 1/4 cup cream diluted with 1/4 cup water around caps in dish.
- 4
- Bake 25 min at 350°F.
Serve immediately.
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