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Hot Artichoke Dip

16 servings

1 Cup mayonnaise
1 Cup fresh grated Parmesan cheese
1 Cup cooked/canned artichoke hearts chopped & drained
1 tsp Worcestershire sauce
2 Tbsp lemon juice

Preparation Method:
Mix all ingredients well and place in casserole dish and bake at 350°F until bubbly. Serve with pork rinds for dipping.

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