Recipe Categories
Recipe Categories
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Hot Artichoke Dip |
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16 servings |
| Ingredients: |
1 Cup mayonnaise
1 Cup fresh grated Parmesan cheese
1 Cup cooked/canned artichoke hearts chopped & drained
1 tsp Worcestershire sauce
2 Tbsp lemon juice |
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Preparation Method: |
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- 1
- Mix all ingredients well and place in casserole dish and bake at 350°F until bubbly. Serve with pork rinds for dipping.
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