|1 glass Ice|
3 oz Mint Syrup
4 oz Soda Water
1/2 tsp Rum Extract
MINT SYRUP JULEP MIX:
4 cup water
1 bunch Mint, about 1.5 ounces
2 cup Splenda
- To prepare mint extract: Take a bunch of mint. Wash and place in a saucepan.
Cover with 4 cups of water and Splenda. Allow the leaves to soak for 15
- Put on heat and bring to boil. Reduce heat, cover, and simmer for
about 15 minutes. Drain the water through a sieve, removing all the mint. You
will end up with between 3-4 cups of green mint sugar water. This is your mint
To serve the julep, fill each glass 1/2 full with shaved ice, cubed if you do
not have shaved. Pour in a shot and a half (3oz) of julep solution. Add a 1/2
tsp of rum (or real reum) extract.
- Top the glass with soda water. put mint on
top. Insert a straw if you have one.
- Sit back and enjoy this drink !
1 g Carb per serving