Recipe Categories
Recipe Categories
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Deviled Eggs |
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4 servings |
| Ingredients: |
6 hard-boiled eggs
4 teaspoons capers - finely chopped
2 tablespoons finely-chopped celery
1 green onion - finely chopped
2 ounces cooked ham - finely chopped
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
Salt - to taste
Freshly-ground black pepper - to taste
-- OPTIONAL GARNISH --
Paprika
Chopped parsley or chopped fresh dill |
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Preparation Method: |
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- 1
- Cut eggs in half lengthwise; scoop out yolks into a bowl.
- 2
- Mix in celery, green onion, ham, mayonnaise and mustard. Season to taste with salt and pepper.
- 3
- Divide the yolk mixture evenly among the reserved whites, mounding it slightly.
- 4
- Garnish with paprika and parsley if desired.
- 5
- Eggs may be stored, covered in plastic in the refrigerator for up to 1 day.
- 6
- Comments: For perfect hard-cooked eggs, place eggs in a saucepot and add enough water to cover them by 1 inch. Bring water to a boil; remove from heat and leave eggs in water 15 minutes before peeling.
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Carbs:
Carbohydrates: 2 grams
Net Carbs: 2 grams
Protein: 12 grams
Fat: 17 grams
Calories: 108
Per Serving (excluding unknown items): 218 Calories
18g Fat (74.9% calories from fat)
12g Protein
2g Carbohydrate
trace Dietary Fiber
330mg Cholesterol
380mg Sodium. Exchanges: 1 1/2 Lean Meat
0 Vegetable
1 1/2 Fat
0 Other Carbohydrates.
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