Recipe Categories
Recipe Categories
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Almond Pinecones |
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8 servings |
| Ingredients: |
1 1/2 Cups almonds - toasted
1/2 Cup mayonnaise
8 oz cream cheese
5 slices bacon - cooked, minced
1 Tbsp. scallion
1/2 tsp dill (optional) |
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Preparation Method: |
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- 1
- white pepper to taste Toast almonds and set aside. Combine all other ingredients in a bowl and mix well. Chill for at least 1 hour.
- 2
- Form the cream cheese mixture into the shape of a pinecone. Beginning at the bottom, gently press the almonds in rows across the pinecone shape. Continue the rows until the whole shape is covered, and resembles a pinecone.
- 3
- Either eat immediately or refrigerate. Allow to come up to room temperature before serving. Garnish with greens.
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