Recipe Categories
Recipe Categories
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Cheese Puffs |
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6 servings |
| Ingredients: |
1 small pkg. (3-4 oz.) cream cheese
1/4 lb. sharp cheddar cheese, grated or shredded
1/4 lb (1 stick) butter
2 egg whites (room temperature)
1/4 teaspoon cream of tartar
1 bag (full size – 3-4 oz.) plain pork rinds |
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Preparation Method: |
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- 1
- Melt cream cheese, cheddar cheese and butter in a double boiler or in microwave. Cool for 5 minutes. Meanwhile beat egg whites with cream of tartar until stiff but not dry. Carefully fold cheese mixture into beaten egg whites, being careful not to break down whites.
- 2
- Dip pork rinds into mixture to evenly coat and then place on wax paper or parchment covered plate. Let stand in refrigerator overnight.
- 3
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Preheat the oven to 250°F.
- 4
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Spread puffs evenly across cookie sheet and bake a slow oven, (250°F.) for approximately one hour, or until crisp. The finished puff texture is somewhat like a puffy cookie.
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