Recipe Categories
Recipe Categories
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Bleu Cheese & Brandy Spread |
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8 servings |
| Ingredients: |
8 oz bleu cheese - crumbled
16 oz cream cheese, softened
3 Tbsp heavy cream
1 Cup brandy
1 tsp. thyme - powdered
salt and pepper to taste |
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Preparation Method: |
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- 1
- Mix all ingredients well and let sit for 1 hour so flavors can intermingle.
- 2
- Serve stuffed in celery, mushroom caps, or endive. Also superb wrapped up in thin slices of ham, turkey or rare roast beef!
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