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Cheesy Cinnamon Spread

6 servings

Ingredients:
8 oz of cream cheese, softened to room temperature
1/4 cup unsalted butter, at room temperature
1 teaspoon cinnamon
3 Tablespoons Splenda


Preparation Method:
1
Whip all ingredients together with an electric beater on medium speed until throroughly mixed and smooth. Store in sealable container for up to three weeks.
2
Use to spread on your favorite low-carb bread, on low-carb tortillas or crackers, or slather on warm pancakes!
3
Approximately 1 gram per Tablespoon serving.

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