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Creamy Mexican Avocado soup with Chicken

4 servings

Ingredients:
2 chicken breasts, poached or grilled

for the soup:
3 ripe avocados
juice of one lime
1/4 cup chopped cilantro
1/2 small onion, chopped
1/2 cup heavy cream
1 1/2 cups chicken stock
1/4 tsp hot chili flakes
salt and pepper to taste


Preparation Method:
1
peel and pit avocados. place all ingredients except chicken breasts in blender jar.
2
blend till smooth. pour into pan and heat on medium heat until just bubbling.
3
Chop chicken breasts and add to soup, heat through.
4
adjust salt if needed and maybe a bit more lime juice.
5
for additional flavor, top with shredded marble cheddar cheese and toasted pumpkin seeds. 4 servings
Carbs:
approx 8

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